Micro DP CNSc

Credit points

5

Minimum duration

0.5 year full-time or equivalent part-time.

Approved locations

  • Melbourne
  • North Sydney
  • Online

EFTSL value of units : All 5cp units in this course have an EFTSL value of 0.063.

Admission requirements

No admission requirements

Disclaimer: The course entry requirements above are for 2024 Admission.



Completion requirements

There are 4 stand-alone microcredentials that can be undertaken individually or completed as a cluster to allow entry into the Graduate Certificate in Culinary Nutrition Science. These microcredentials present theory and practical components in culinary nutrition science for continuing professional development for a range of professions from nutrition and dietetics, to general practitioners, teachers and culinary professionals. 

Other requirements

Students are required to follow the pattern of unit enrolment set out in the relevant Course Enrolment Guide, unless otherwise approved by the Course Coordinator. In all aspects of progress through the course, students will be advised by the Course Coordinator.

Progression requirements

Students are required to follow the pattern of unit enrolment set out in the relevant Course Enrolment Guide, unless otherwise approved by the Course Coordinator. In all aspects of progression through this course, students will be advised by the Course Coordinator.

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Schedule of unit offerings

Complete at least 5 credit points from the following:

  • UNMC593Advanced Culinary Nutrition Science in Practice - Theory5 CP
  • UNMC594Advanced Culinary Nutrition Science in Practice - Practical5 CP
  • UNMC595Foods for Special Diets in Practice - Theory5 CP
  • UNMC596Foods for Special Diets in Practice - Practical5 CP

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