BBAAFB
Credit points
240
Minimum duration
3 years full-time or equivalent part-time.
Approved locations
- Strathfield
Note:
Away-from-Base Mode is available at Strathfield for indigenous students only.
EFTSL value of units : All 10cp units in this course have an EFTSL value of 0.125. Units with a credit point (cp) value of a multiple of 10 have corresponding EFTSL values.
Admission requirements
An applicant must also comply with the Admission to Coursework Programs Policy.
To be eligible for admission to the course, an applicant must have completed the following prerequisites at year 12, or equivalent:
State | Prerequisites |
---|---|
New South Wales | English (Standard) (Band 2) or EAL (Band 3) |
Disclaimer: The course entry requirements above are for 2024 Admission. These are the specific admission rules for Bachelor of Business Administration (Away from Base):
- Application for admission to ACU by direct entry
- Confirmation of Aboriginality or Stat Dec is required as this mode is available to Aboriginal and Torres Strait Islander students only
- Students are required to be in receipt of or applying for AbStudy Allowance or AbStudy Incidentals
Completion requirements
To qualify for the degree, a student must complete:
- 240 cp consisting of:
- 130 cp from Specified Units from the Schedule of Unit Offerings (Part A);
- 40 cp from any other units listed in the Schedule of Unit offerings for any Bachelor degree course offered by the Peter Faber Business School at second or third year level (Part B);
- 40 cp from other Elective units listed in the Schedule of Unit Offerings for any other ACU Bachelor degree courses (Part C);
- 20 cp from University Core Curriculum Units (Part D);
- 10 cp BIPX202 Community Engagement: Building Strengths and Capabilities (Part E)
Progression requirements
Students are required to follow the pattern of unit enrolment set out in the relevant Course Enrolment Guide, unless otherwise approved by the Course Coordinator. In all aspects of progress through the course, students will be advised by the Course Coordinator.